Restaurants & Bars

 

Philly is home to an abundance of wonderful restaurants & bars and we love them just as much as you do. Check out our tips below!

Spring Seasonal Farm-to-Table Restaurants in Philly

Out & About, Philadelphia, Restaurants & Bars / By
Spring is a time of renewal; a celebration of life, rebirth, and the cyclical patterns existing in the world around us. Considering that we live in one of the most rapidly growing culinary cities in the world, Philadelphia residents have the pleasure of welcoming spring at one of our many gourmet, farm-to-table establishments. For a […]

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Favorite Neighborhood Dive Bars in Center City Philadelphia

Out & About, Restaurants & Bars / By
Remember Moe’s Tavern from The Simpsons? That’s what a dive bar really is: sticky floors, usually with patches of sawdust here and there; a humongous jar of pickled something sitting on the counter, and three things available on the “menu”. If you want a truly authentic dive bar experience, you’ll have to travel farther out

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Philly PR Girl’s Favorite Irish Philadelphians

Arts & Culture, Out & About, Philadelphia, Restaurants & Bars / By
With the Irish Holiday right around the corner, we wanted to take a moment to give a few shout outs to some of our favorite famous local Irish Philadelphians and share what their plans are for the upcoming holiday: FOX 29’S traffic reporter Bob Kelly, also known as “The Dean of Traffic,” was born and raised

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Dining Spotlight: BonChon

1 Comment / Restaurants & Bars / By
What’s twice-fried and covered in soy garlic and hot sauce all over? Answer: Chinatown’s most talked-about new dinner entree. Korean-style restaurant franchise BonChon recently opened its first Philadelphia location at 1020 Cherry Street, and ever since, the crowds have been unrelenting. BonChon’s concept was first produced in 2002 in South Korea. Since its start, founder Jinduk Seh has expanded

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First Friday Interview: Bryan Mayer of Kensington Quarters

First Friday, Philadelphia, Restaurants & Bars / By
Established by co-owners Bryan Mayer and Michael and Jeniphur Pasquarello, Fishtown’s locally sourced American restaurant and bar provides some of the freshest dishes you’ll find in Philly. That’s because their venue has a butcher shop set up in front, and their mouth-watering entrees are butchered, cooked, grilled, and cured in-house daily. The boys of Kensington Quarters endeavor to support small, local farms

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Marin Group Featured in Latest AL DÍA Chef Series

Out & About, Philadelphia, Restaurants & Bars, Upcoming Events / By
It’s tough to find a reason to brave the cold in Philly – but when Latin American food is on the menu, getting warmed up is easy. December’s premiere of the AL DÍA Chef Series Event, held at their office on Market Street, featured Peruvian fare from El Balconcito; and for their second installment last Thursday, guests were taken on a tasty trip

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