Restaurants & Bars - Page 18 of 26 - The Best Restaurants & Bars in Philly

Philly’s Frankenfoods

Here in Philly, we’re always looking for the next big thing, especially when it comes to food! Tony Luke Jr., Philly-bred actor, musician and food connoisseur, has begun the latest trend alongside New York chef Josh Capon: FRANKENFOOD! Quick vocab lesson: Frankenfood (ˈfraNGkənˌfo͞od/) (noun): a revolutionary culinary creations that mash up original and unexpected food […]

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First Friday Interview: MasterChef’s Courtney Lapresi

2 Comments / First Friday, Philadelphia, Restaurants & Bars / By Philly PR Girl

Philadelphia’s dining scene may still be reveling in a second hometown win from Bravo’s Top Chef, but a new headliner is ready to set the stage. Nicholas Elmi took home the competition title in February following Kevin Sbraga’s first place win in 2010; and on May 26, 2014, Courtney Lapresi made her debut on Season

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Outdoor Summer Brunch in Philadelphia

Restaurants & Bars / By Victoria Lam

One of the best things about this warm weather is the option to dine al fresco. That being said, it’s pretty much universally agreed that the best meal to enjoy outdoors is brunch. After being cooped up in your office all week, get out there to soak up the sun – and let the food

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First Friday Interview: Roberta from Homemade Delish

1 Comment / First Friday, Philadelphia, Restaurants & Bars / By Philly PR Girl

Roberta Pipito is the brains and beauty behind one of the region’s most popular foodie blogs, Homemade Delish. She shares her mouthwatering family recipes and reports on awesome food outposts, bars, and events happening locally. We’re also very excited to announce that Roberta will be joining us as a judge for the 2nd Aannual MANNA

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Center City District (CCD) SIPS is back!

Restaurants & Bars / By Amanda

The unofficial start of summertime has arrived when the Center City District kicks off the annual Sips event, beginning today (June 4th) until August 27th! Sips brings some of the best happy hour deals around, including $5 cocktails, $4 wine and $3 beer, along with half-priced appetizers to top it off. This year, more than

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Philly Beer Week 2014 Kicks Off

Restaurants & Bars / By Victoria Lam

Philly Beer Week kicked off on May 30th with their Opening Tap event at the 23rd Street Armory. More than 30 local breweries were featured, as well as the debut of Philly Tripel, a triple collaboration beer with PBW, Dock Street and Belgian beer makers, Brouwerij Dilewyns. An awesome raffle included prizes like SEPTA passes,

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MANNA’s 2nd Annual Guac Off

Non-Profits, Out & About, Philadelphia, Restaurants & Bars / By Jordan

MANNA is continuing the search for the best guacamole in Philadelphia with its 2nd annual Guac Off competition. Get your taste buds ready because on Sunday, June 22nd, the competition begins! Join MANNA from 1 – 4 p.m. at the Sonesta Hotel to eat, drink, and raise money for an amazing organization. All proceeds go

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Pinot Boutique Introduces Sunset Wine Cruises

2 Comments / Restaurants & Bars / By Jordan

Summer is just around the corner, and Philadelphia is never short of amazing adventures. One of those great excursions is Pinot Boutique’s new Sunset Wine Cruises. A first in the city of Philadelphia, the wine cruises sail on the Delaware River between the Ben Franklin and Walt Whitman Bridges. Guests will be riding aboard a

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Flavors of the Avenue 2014 Preview

1 Comment / Restaurants & Bars / By Alex

Voted a Top 10 Foodie Street in America by Food & Wine Magazine, East Passyunk Avenue presents another year of its best foodie event, Flavors of the Avenue. More than twenty of South Philly’s most talked about restaurants are opening their doors to you this spring on Saturday, April 26th from 12 – 4 p.m.

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Dining Spotlight: Laurel by Top Chef Nicholas Elmi

1 Comment / Restaurants & Bars / By Victoria Lam

The newest celebrity chef hot spot in town is Nicholas Elmi’s Laurel BYOB restaurant, tucked in an intimate space on East Passyunk Avenue. Fresh off his Top Chef Season 11 win back in February, reservations immediately became impossible to make. We rushed to OpenTable to score a seat and had to wait over a month,

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