Restaurants & Bars - Page 17 of 26 - The Best Restaurants & Bars in Philly

Philadelphia Feastival 2014

It was made incredibly apparent at this year’s Feastival event that Philadelphia’s innovative arts and food scene has pushed our fine city into a new realm of acclaim and distinction. Sponsored by luxury automobile manufacturer, Audi, the event showcased all of our favorite things: finely crafted cocktails, haute cuisine, fast cars, and, of course, the arts. At the […]

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Street Fare Food Festival in Mt. Airy

1 Comment / Restaurants & Bars / By Jillian McCleaf

This week Philly PR Girl got a preview of what’s in store for you on September 18th when Mt. Airy unveils their 2014 Street Fare on Germantown Avenue. It will be an evening dedicated to showing off this neighborhood that doesn’t get nearly enough of the attention it deserves. No night which starts with corned

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Philadelphia Magazine’s Battle of the Burger

1 Comment / Restaurants & Bars / By Philly PR Girl

Last night Philadelphia Magazine held the 2nd annual Battle of the Burger presented by Amstel Light. The event, held at the Piazza at Schmidt’s, was packed with hungry folks, amazing smells, and some of our favorite restaurants in Philadelphia. The winner of the 2014 Battle of the Burger was Justin Swain from REX 1516! You must head over to 1516

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Girls Night Out with Big Red Pedal Tours

2 Comments / Restaurants & Bars / By Jess

Last week, the Philly PR Girl team celebrated a wildly successful summer with a team outing hosted by Big Red Pedal Tours! You may have seen these 15-seat pedicycles coasting through the city before: music blaring, friends laughing and pedestrians snapping photos and staring. If you’re a passerby on your way home from work on

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Our 10 Favorite “Best of Philly” 2014 Winners

Out & About, Restaurants & Bars / By Philly PR Girl

Here at Philly PR Girl, we love the annual “Best of” issue of Philadelphia Magazine. While they are all deserving winners, here are our favorite top 10 featured picks of 2014: Best New Restaurant — Iron Chef Jose Garces has brought his world travels back to Philadelphia and is showcasing his talents at Volvér. Seasonal

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5 New Vendors at Night Market: Lancaster Avenue

Non-Profits, Restaurants & Bars / By Amanda

If you’re a foodie, drink enthusiast and/or vibrant art and culture lover, then the upcoming Night Market is the event for you. On Thursday, August 14th from 6 – 10 p.m., Night Market, hosted by The Food Trust, will take University City by storm. More than 75 vendors are set to line Lancaster Avenue starting

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Sierra Nevada Beercamp Tour Stops in Philadelphia

Restaurants & Bars / By Victoria Lam

Despite the looming clouds and menacing humidity on Saturday, August 2nd, Philadelphians lined up several blocks down North Beach Street outside Penn Treaty Park as they anxiously awaited the Sierra Nevada Beer Camp festival to begin. If you’re unfamiliar, Sierra Nevada Brewing Company has been making American craft beer for over thirty years. Their Pale

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Dining Spotlight: Matyson BYOB

Restaurants & Bars / By Victoria Lam

Though the liquor laws are strict in Pennsylvania, one of the best things to come from it is the abundance of BYOB restaurants in Philadelphia. Nestled in the heart of Center City on S. 19th Street is Matyson BYOB, an intimate restaurant with modern American fare. Even with a group of 7, the staff was

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Summer Love in Philadelphia

Arts & Culture, Out & About, Restaurants & Bars / By Jordan

Love is in the humid summer air and lucky for us, there are plenty of ways to celebrate romance in none other than the City of Brotherly Love. If you’ve been looking for unique date ideas and are tired of the typical dinner and a movie, here are a few ways to bring a little

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Philly’s Frankenfoods

Restaurants & Bars / By Alex

Here in Philly, we’re always looking for the next big thing, especially when it comes to food! Tony Luke Jr., Philly-bred actor, musician and food connoisseur, has begun the latest trend alongside New York chef Josh Capon: FRANKENFOOD! Quick vocab lesson: Frankenfood (ˈfraNGkənˌfo͞od/) (noun): a revolutionary culinary creations that mash up original and unexpected food

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