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Dining Spotlight: BonChon

What’s twice-fried and covered in soy garlic and hot sauce all over? Answer: Chinatown’s most talked-about new dinner entree. Korean-style restaurant franchise BonChon recently opened its first Philadelphia location at 1020 Cherry Street, and ever since, the crowds have been unrelenting. BonChon’s concept was first produced in 2002 in South Korea. Since its start, founder Jinduk Seh has expanded

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